What is Not To Eat With Curd? :6 Foods to be avoided with curd
Curd (yogurt) is a nutritious and versatile food, there are some combinations that may not be suitable for everyone.
Some foods that are generally advised to be avoided with curd:
What is Not To Eat With Curd?
Sour Fruits:
Avoid combining curd with sour fruits like citrus fruits (oranges, lemons, grapefruits) as the acidity of both the curd and the fruits may lead to digestive discomfort for some people.
Milk:
Combining curd with milk is not recommended as it may interfere with the digestion process. The two may have different digestive pathways and combining them can lead to digestive issues for some individuals.
Radishes and Mustard:
Some traditional beliefs suggest avoiding the combination of curd with radishes and mustard as it may cause skin issues or allergies in some people.
Tomatoes:
Tomatoes are acidic in nature, and combining them with curd may lead to acidity and digestive discomfort in some individuals.
Fish:
According to Ayurveda, combining curd with fish is not advisable as it may lead to skin conditions and other health issues.
Bananas:
There is a belief that consuming curd with bananas may cause cold and cough in some individuals. However, this varies from person to person.
Conclusion
Individual tolerance to food combinations can vary, and not everyone may experience issues with these combinations.
If you have specific dietary concerns or health conditions, it’s recommended to consult with a healthcare professional or a registered dietitian for personalized advice.
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